Amount of Tryptophan in Beans, kidney, california red, mature seeds, cooked, boiled, with salt

Legumes and Legume Products

In 100 g (Grams) of Beans, kidney, california red, mature seeds, cooked, boiled, with salt there is 0.108 g of Tryptophan. Change amount

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Tryptophan

Tryptophan is a nutrient present in many other foods. The below table lists foods high in Tryptophan other than Beans, kidney, california red, mature seeds, cooked, boiled, with salt.

Sea lion, Steller, meat with fat (Alaska Native) 1.6 g 1.6%
Egg, white, dried, stabilized, glucose reduced 1.427 g 1.43%
Egg, white, dried, powder, stabilized, glucose reduced 1.266 g 1.27%
Sea lion, Steller, kidney (Alaska Native) 1.2 g 1.2%
Egg, white, dried, flakes, stabilized, glucose reduced 1.181 g 1.18%
Soy protein isolate 1.116 g 1.12%
Soy protein isolate, potassium type 1.116 g 1.12%
Seeds, sesame flour, low-fat 1.097 g 1.10%
Egg, white, dried 0.999 g 1.00%
Seaweed, spirulina, dried 0.929 g 0.93%
Seeds, sesame flour, partially defatted 0.882 g 0.88%
Soy protein concentrate, produced by acid wash 0.835 g 0.84%
Soy protein concentrate, produced by alcohol extraction 0.835 g 0.84%
Whale, beluga, meat, dried (Alaska Native) 0.797 g 0.80%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 0.795 g 0.80%
Egg, whole, dried 0.775 g 0.78%
Egg, whole, dried, stabilized, glucose reduced 0.771 g 0.77%
Winged beans, mature seeds, raw 0.762 g 0.76%
Seeds, cottonseed flour, low fat (glandless) 0.752 g 0.75%
Tofu, dried-frozen (koyadofu) 0.747 g 0.75%

Beans, kidney, california red, mature seeds, cooked, boiled, with salt

Beans, kidney, california red, mature seeds, cooked, boiled, with salt is a type of Legumes and Legume Products. The most significant nutrients in Beans, kidney, california red, mature seeds, cooked, boiled, with salt are listed below.

Water 66.93 g 66.93%
Energy (calorie) 124 kcal
Energy (joule) 519 kJ
Protein 9.13 g 9.13%
Total lipid (fat) 0.09 g 0.09%
Ash 1.44 g 1.44%
Carbohydrate, by difference 22.41 g 22.41%
Fiber, total dietary 9.3 g 9.3%
Calcium, Ca 66 mg 0.07%
Iron, Fe 2.98 mg
Magnesium, Mg 48 mg 0.05%
Phosphorus, P 137 mg 0.14%
Potassium, K 419 mg 0.42%
Sodium, Na 240 mg 0.24%
Zinc, Zn 0.86 mg
Copper, Cu 0.289 mg
Manganese, Mn 0.318 mg
Selenium, Se 1.2 µg
Vitamin C, total ascorbic acid 1.2 mg
Thiamin 0.129 mg

Nutrients in Beans, kidney, california red, mature seeds, cooked, boiled, with salt